Extraction of heterocyclic amines and polycyclic aromatic hydrocarbons from pork jerky and the effect of flavoring on formation and inhibition
Yu‐Wen Lai, Yu-Tsung Lee, Hui Cao, H.L. Zhang, Bing‐Huei Chen
Topics & Concepts
ChemistryRoastingExtraction (chemistry)QuechersAcetic acidGas chromatography–mass spectrometryAcetonitrilePolycyclic aromatic hydrocarbonMass spectrometryOrganic chemistryChromatographyPesticidePesticide residueBiologyPhysical chemistryAgronomyAdvanced Chemical Sensor TechnologiesMeat and Animal Product QualityEffects and risks of endocrine disrupting chemicals