Functional Meat Products as Oxidative Stress Modulators: A Review
Adrián Macho‐González, Sara Bastida, Alba Garcimartín, María Elvira López‐Oliva, Pilar González, Juana Benedı́, María José González‐Muñoz, Francisco J. Sánchez‐Muniz
Topics & Concepts
Oxidative stressFood scienceAntioxidantPolyphenolOxidative phosphorylationMalondialdehydeChemistryBiotechnologyMedicineBiochemistryBiologyBiochemical effects in animalsMeat and Animal Product QualityAntioxidant Activity and Oxidative Stress