The Role of Yeast and Molds in Dairy Industry: An Update
Nancy Awasti, Santosh Anand
Topics & Concepts
Food spoilageBiopreservationDairy industryBusinessFood scienceBiotechnologyFood industryYeastBiologyLactic acidBacteriaGeneticsProbiotics and Fermented FoodsMicrobial Inactivation MethodsFermentation and Sensory Analysis