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In-situ grafting of dextran on oil body associated proteins at the oil–water interface through maillard glycosylation: Effect of dextran molecular weight

Yifei Niu, Yu Li, Yuqian Qiao, Fang Li, Dengfeng Peng, Wangyang Shen, Weiping Jin, Qingrong Huang

2023Food Hydrocolloids27 citationsDOI

Topics & Concepts

DextranSolubilityChemistryGraftingMicelleMaillard reactionChemical engineeringCritical micelle concentrationOrganic chemistryPolymerAqueous solutionEngineeringProteins in Food SystemsPolymer Surface Interaction Studies
In-situ grafting of dextran on oil body associated proteins at the oil–water interface through maillard glycosylation: Effect of dextran molecular weight | Litcius