Rapid method based on computer vision to determine the moisture and insoluble impurities content in virgin olive oils
Abraham Gila, M.A. Bejaoui, Gabriel Beltrán, Antonio Jiménez
Topics & Concepts
MoistureExtraction (chemistry)Water contentImpurityOlive oilProcess (computing)Correlation coefficientWork (physics)SolventPulp and paper industryChemistryProcess engineeringMachine visionArtificial intelligenceComputer scienceBiological systemEnvironmental scienceChromatographyFood scienceMachine learningEngineeringOrganic chemistryMechanical engineeringGeotechnical engineeringOperating systemBiologySpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesEdible Oils Quality and Analysis