Special Issue “Functional Characterization of Lactic Acid Bacteria”: Editorial
Franca Rossi
Abstract
Lactic acid bacteria (LAB) are a diverse group of microorganisms of the order Lactobacillales in the Bacillota phylum, subdivision Bacilli, comprising, at this stage of taxonomic descriptions six families (Aerococcaceae, Carnobacteriaceae, Enterococcaceae, Lactobacillaceae, Leuconostocaceae and Streptococcaceae) [...]
Topics & Concepts
LactobacillaceaeBacteriaLactic acidBiologyMicrobiologyBacilliStreptococcaceaePhylumZoologyGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyGut microbiota and health