Effect of extraction pH on the emulsion stability and surface protein structure of soybean oil body
Ning Chen, Ziheng Wang, Jianyu Zhu, Yijie Ning, Lianzhou Jiang, Shizhang Yan, Baokun Qi
Topics & Concepts
EmulsionChemistryExtraction (chemistry)ChromatographySoybean oilFood scienceBiochemistryProteins in Food SystemsFood composition and propertiesFood Chemistry and Fat Analysis