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Study on simultaneous binding of resveratrol and curcumin to β-lactoglobulin: Multi-spectroscopic, molecular docking and molecular dynamics simulation approaches

Xiaoge Zhang, Yingcong Lu, Ru Zhao, Ce Wang, Cuina Wang, Cuina Wang, Cuina Wang, Tiehua Zhang

2021Food Hydrocolloids132 citationsDOI

Topics & Concepts

ChemistryMolecular dynamicsCurcuminQuenching (fluorescence)ResveratrolDocking (animal)CrystallographyHydrophobic effectMoleculeFluorescenceAnalytical Chemistry (journal)ChromatographyComputational chemistryOrganic chemistryBiochemistryQuantum mechanicsMedicineNursingPhysicsProteins in Food SystemsBiochemical effects in animalsProtein Interaction Studies and Fluorescence Analysis
Study on simultaneous binding of resveratrol and curcumin to β-lactoglobulin: Multi-spectroscopic, molecular docking and molecular dynamics simulation approaches | Litcius