Simultaneous Determination of Seven α-Dicarbonyl Compounds in Milk and Milk Products Based on an LC–MS/MS Method with Matrix-Matched Calibration
Jinhui Zhang, Fan Wei, Tianchang Zhang, Meimei Cui, Bo Peng, Yan Zhang, Shuo Wang
Topics & Concepts
GlyoxalMaillard reactionChemistryMatrix (chemical analysis)ChromatographyCalibration curveFood scienceInfant formulaOrganic chemistryDetection limitAdvanced Glycation End Products researchTea Polyphenols and EffectsMeat and Animal Product Quality