Oxidative Protection of Sunflower Oil Used in Industrial Process at High Temperature by Volatile Components from Origanum vulgare and Humulus lupulus Essential Oils
Paloma Lucía López, Gisela Kay Guerberoff Enemark, Nelson R. Grosso, Rubén Horacio Olmedo
Topics & Concepts
Sunflower oilFood scienceOriganumHumulus lupulusChemistryEssential oilSunflowerHexanalLipid oxidationPeroxide valueAntioxidantBotanyAgronomyOrganic chemistryBiologyPepperEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant ActivitiesHops Chemistry and Applications