Sustainable Nutrition and Human Health as Part of Sustainable Development
Magdalena Gibas-Dorna, Wioletta Żukiewicz-Sobczak
Abstract
The concept of sustainable nutrition is focused on an optimal and health-promoting diet that is culturally acceptable, easily accessible, and eco-friendly by reducing environmental costs for present and future generations [...].
Topics & Concepts
Sustainable developmentBusinessEnvironmental planningSustainabilityHuman healthEnvironmentally friendlyEnvironmental resource managementEnvironmental economicsEnvironmental healthMedicineGeographyEnvironmental scienceEconomicsBiologyEcologyFood Security and Health in Diverse PopulationsNutrition, Genetics, and DiseaseAgriculture Sustainability and Environmental Impact