Characterization of a biocomposite film using coconut jelly powder to improve arrowroot starch and sodium alginate film forming properties
Albert Linton Charles, Zoannie Nero, Laksmi Sulmartiwi, Putranti Hikmah Triningtyas, Nanda Rizki Putra, Annur Ahadi Abdillah, Mochammad Amin Alamsjah
Topics & Concepts
BiocompositeStarchSodium alginateFood scienceModified starchMaterials scienceChemistryChemical engineeringSodiumComposite materialComposite numberMetallurgyEngineeringNanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications