Untangling the impact of red wine maceration times on wine ageing. A multidisciplinary approach focusing on extended maceration in Shiraz wines
Gonzalo Garrido‐Bañuelos, Astrid Buica, Brock Kuhlman, Julia Schückel, Anscha J.J. Zietsman, William G. T. Willats, John P. Moore, W.J. du Toit
Topics & Concepts
Maceration (sewage)WineChemistryAroma of wineFood scienceWine colorAromaMouthfeelChromatographyOrganic chemistryMaterials scienceRaw materialComposite materialFermentation and Sensory AnalysisHorticultural and Viticultural ResearchSensory Analysis and Statistical Methods