Interfacial properties of protein nanofibrils with different morphology prepared using aqueous solvent with ethanol: Part I. preparation and characterization
Nan Yang, Jing Li, Bao Zhang, Yongqi Huang, Behrouz Ghorani, Bahareh Emadzadeh, Katsuyoshi Nishinari
Topics & Concepts
FibrilChemistryMorphology (biology)Aqueous solutionChemical engineeringCircular dichroismSolventProtein secondary structureFourier transform infrared spectroscopyCrystallographyOrganic chemistryBiochemistryBiologyGeneticsEngineeringProteins in Food SystemsFood composition and propertiesEnzyme Production and Characterization