Effects of dietary eucalyptol administration on antioxidant and inflammatory genes in common carp (Cyprinus carpio) exposed to ambient copper
Zohreh Fazelan, Seyyed Morteza Hoseini, Morteza Yousefi, Mohsen Khalili, Seyed Hossein Hoseinifar, Hien Van Doan
Topics & Concepts
EucalyptolCommon carpMalondialdehydeSuperoxide dismutaseBiologyCyprinusOxidative stressAntioxidantGlutathione peroxidaseFood scienceBiochemistryFisheryEssential oilFish <Actinopterygii>Aquaculture disease management and microbiotaEnvironmental Toxicology and EcotoxicologyMoringa oleifera research and applications