Characteristics of fish gelatin-anionic polysaccharide complexes and their applications in yoghurt: Rheology and tribology
Tao Huang, Zongcai Tu, Xin-Chen Shang-Guan, Hui Wang, Lu Zhang, Nidhi Bansal
Topics & Concepts
GelatinRheologyXanthan gumPolysaccharideViscosityChemistryTribologyLubricationChemical engineeringCarrageenanFood scienceGum arabicMaterials scienceOrganic chemistryComposite materialEngineeringPolysaccharides Composition and ApplicationsProteins in Food SystemsCollagen: Extraction and Characterization