A comparative overview on chili pepper (capsicum genus) and sichuan pepper (zanthoxylum genus): From pungent spices to pharma-foods
Di Zhang, Xiaoxia Sun, Maurizio Battino, Xiaoou Wei, Jiyong Shi, Lei Zhao, Si Liu, Jianbo Xiao, Bolin Shi, Xiaobo Zou
Topics & Concepts
PepperCapsaicinChili pepperPungencyFood scienceTraditional medicineBiologyPolyphenolZanthoxylumChemistryMedicineBiochemistryAntioxidantReceptorPlant chemical constituents analysisBioactive Compounds and Antitumor AgentsPiperaceae Chemical and Biological Studies