Wheat flour superheated steam treatment induced changes in molecular rearrangement and polymerization behavior of gluten
Yongshuai Ma, Huang Zhang, Dan Xu, Yamei Jin, Xueming Xu
Topics & Concepts
Superheated steamChemistryGlutenHydrogen bondPolymerizationWheat glutenSuperheatingDegree of polymerizationFourier transform infrared spectroscopyChemical engineeringChromatographyOrganic chemistryFood scienceMoleculePolymerThermodynamicsEngineeringPhysicsFood composition and propertiesMicrobial Inactivation MethodsMeat and Animal Product Quality