Bioactive and pH-sensitive films based on carboxymethyl cellulose and blackberry (Morus nigra L.) anthocyanin-rich extract: A perspective coating material to improve the shelf life of cherry tomato (Solanum lycopersicum L. var. cerasiforme)
William Gustavo Sganzerla, Caroline Peixoto Pereira Ribeiro, Nilva Regina Uliana, Maria Benta Cassetari Rodrigues, Cleonice Gonçalves da Rosa, Jocleita Peruzzo Ferrareze, Ana Paula de Lima Veeck, Michael Ramos Nunes
Topics & Concepts
AnthocyaninPostharvestShelf lifeSolanumCherry tomatoCarboxymethyl celluloseChemistryPhytochemicalActive packagingFood scienceCelluloseAntioxidantHorticultureMaterials scienceFood packagingOrganic chemistryBiologyBiochemistrySodiumPostharvest Quality and Shelf Life ManagementNanocomposite Films for Food PackagingPhytochemicals and Antioxidant Activities