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Front-face synchronous fluorescence spectroscopy: a rapid and non-destructive authentication method for Arabica coffee adulterated with maize and soybean flours

Jing-Ya Xie, Jin Tan

2022Journal of Consumer Protection and Food Safety12 citationsDOIOpen Access PDF

Topics & Concepts

RoastingAdulterantPartial least squares regressionFood scienceChemistryMaillard reactionMathematicsCoffee beanCoffea arabicaLinear discriminant analysisChromatographyHorticultureStatisticsBiologyPhysical chemistryCoffee research and impactsSpectroscopy and Chemometric AnalysesSugarcane Cultivation and Processing
Front-face synchronous fluorescence spectroscopy: a rapid and non-destructive authentication method for Arabica coffee adulterated with maize and soybean flours | Litcius