Multifunctional packaging based on gelatin/hydroxyethyl cellulose and green synthetic carbon dots for simultaneous preservation and visual freshness monitoring of pork
Yongshi Chen, Shuaifan Qin, Zhixin Xie, Ming Cao, Long Cheng, Bo Tian, Jiukai Zhang
Topics & Concepts
GelatinCelluloseHydroxyethyl celluloseChemistryActive packagingFood scienceFood packagingOrganic chemistryCarbon and Quantum Dots ApplicationsAdvanced Nanomaterials in CatalysisDye analysis and toxicity