The combined application of Arabic gum coating and γ-aminobutyric acid mitigates chilling injury and maintains eating quality of ‘Kinnow’ mandarin fruits
Sajid Ali, Ahmad Sattar Khan, Aamir Nawaz, Safina Naz, Shaghef Ejaz, Anis Ali Shah, Muhammad Wasim Haider
Topics & Concepts
ChemistryMalondialdehydePectinHydrogen peroxideGlutamate decarboxylaseGABA transaminaseRespiration rateFood scienceBiochemistryEnzymeBotanyAntioxidantRespirationBiologyPostharvest Quality and Shelf Life ManagementNanocomposite Films for Food PackagingGABA and Rice Research