Frequent and personalized nutritional support leads to improved nutritional status, activities of daily living, and dysphagia after stroke
Sayuri Shimazu, Yoshihiro Yoshimura, Mai Kudo, Fumihiko Nagano, Takahiro Bise, Ai Shiraishi, Takako Sunahara
Topics & Concepts
MedicineDysphagiaConfoundingStroke (engine)Physical therapyMedical prescriptionRehabilitationFunctional Independence MeasureOdds ratioCohort studyCohortInternal medicineSurgeryPharmacologyMechanical engineeringEngineeringDysphagia Assessment and ManagementNutrition and Health in AgingStroke Rehabilitation and Recovery