Ohmic heating for infant formula processing: Evaluating the effect of different voltage gradient
Roberto P.S. Pires, Leandro Pereira Cappato, Jonas T. Guimarães, Ramon S. Rocha, Ramón Silva, Celso F. Balthazar, Mônica Q. Freitas, Paulo Henrique Fonseca da Silva, Roberto P.C. Neto, Maria Inês Bruno Tavares, Daniel Granato, Renata S.L. Raices, Márcia Cristina Silva, Adriano G. Cruz
Topics & Concepts
ChemistryInfant formulaOhmic contactAromaViscosityJoule heatingFood scienceAnalytical Chemistry (journal)ChromatographyElectrodeThermodynamicsPhysical chemistryMaterials scienceComposite materialPhysicsMicrobial Inactivation MethodsListeria monocytogenes in Food SafetyAdvanced Chemical Sensor Technologies