Limited hydrolysis of dehulled walnut (Juglans regia L.) proteins using trypsin: Functional properties and structural characteristics
Feng Jin, Yaping Wang, Hengkuan Tang, Joe M. Regenstein, Fengjun Wang
Topics & Concepts
ChemistryHydrolysateHydrolysisTrypsinChromatographySodium dodecyl sulfateEnzymatic hydrolysisPolyacrylamide gel electrophoresisSolubilityPlant proteinBiochemistryEnzymeFood scienceOrganic chemistryProteins in Food SystemsMeat and Animal Product QualityPhytase and its Applications