Effect of sheeting stress and heating on the molecular chain structure, size, and conformation of gluten proteins during noodle processing
Mengli Zhang, Ruobing Jia, Meng Ma, Qingjie Sun, Man Li, Fengwei Xie
Topics & Concepts
GlutenDepolymerizationBreakageChemistrySize-exclusion chromatographySmall-angle X-ray scatteringCalenderingPolymerChemical engineeringCrystallographyPolymer chemistryScatteringMaterials scienceComposite materialOrganic chemistryFood sciencePhysicsEnzymeEngineeringOpticsFood composition and propertiesProteins in Food SystemsPhytase and its Applications