Effects of preheating-induced denaturation treatments on the printability and instant curing property of soy protein during microwave 3D printing
Xiaofei Yu, Zilong Zhao, Nana Zhang, Bowen Yan, Wenhua Gao, Jianlian Huang, Jianxin Zhao, Hao Zhang, Bo Yang, Daming Fan
Topics & Concepts
Denaturation (fissile materials)Covalent bondSoy proteinChemistryCuring (chemistry)Chemical engineeringNetwork structureProtein secondary structureMaterials sciencePolymer chemistryOrganic chemistryFood scienceNuclear chemistryBiochemistryEngineeringMachine learningComputer scienceAdditive Manufacturing and 3D Printing TechnologiesMeat and Animal Product Quality3D Printing in Biomedical Research