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Response surface methodology-optimized extraction of flavonoids with antioxidant and antimicrobial activities from the exocarp of three genera of coconut and characterization by HPLC-IT-TOF-MS/MS

Zhiqing Liu, Mantong Zhao, Xinwen Wang, Chuan Li, Jiamei Wang, Zhongyuan Liu, Xuanri Shen, Dayong Zhou

2022Food Chemistry36 citationsDOI

Topics & Concepts

ChemistryAntimicrobialRutinDPPHABTSFood scienceKaempferolQuercetinAntioxidantCatechinExtraction (chemistry)ChromatographyFlavonoidPolyphenolOrganic chemistryCoconut Research and ApplicationsEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant Activities
Response surface methodology-optimized extraction of flavonoids with antioxidant and antimicrobial activities from the exocarp of three genera of coconut and characterization by HPLC-IT-TOF-MS/MS | Litcius