Response surface methodology-optimized extraction of flavonoids with antioxidant and antimicrobial activities from the exocarp of three genera of coconut and characterization by HPLC-IT-TOF-MS/MS
Zhiqing Liu, Mantong Zhao, Xinwen Wang, Chuan Li, Jiamei Wang, Zhongyuan Liu, Xuanri Shen, Dayong Zhou
Topics & Concepts
ChemistryAntimicrobialRutinDPPHABTSFood scienceKaempferolQuercetinAntioxidantCatechinExtraction (chemistry)ChromatographyFlavonoidPolyphenolOrganic chemistryCoconut Research and ApplicationsEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant Activities