Litcius/Paper detail

Insights into the crystallization phenomenon in the production of non-centrifugal sugar

Pankaj Verma, Sneha R. Iyer, Narendra Shah, Sanjay M. Mahajani

2020Journal of Food Engineering27 citationsDOI

Topics & Concepts

CrystallizationDifferential scanning calorimetryMouthfeelSugarCrystal (programming language)Yield (engineering)Chemical engineeringCrystal growthSucroseChemistryMaterials scienceCrystallographyFood scienceThermodynamicsRaw materialMetallurgyOrganic chemistryPhysicsProgramming languageComputer scienceEngineeringNatural Products and Biological ResearchFood Chemistry and Fat AnalysisFreezing and Crystallization Processes
Insights into the crystallization phenomenon in the production of non-centrifugal sugar | Litcius