Comparison of C-phycocyanin from extremophilic Galdieria sulphuraria and Spirulina platensis on stability and antioxidant capacity
Minxi Wan, Haoyu Zhao, Jiacai Guo, Lulu Yan, Daojing Zhang, Wenmin Bai, Yuanguang Li
Topics & Concepts
PhycocyaninSpirulina (dietary supplement)BiologyFood scienceBotanyAlgaeIncubationBiochemistryCyanobacteriaEcologyBacteriaRaw materialGeneticsAlgal biology and biofuel productionAquaculture Nutrition and GrowthSeaweed-derived Bioactive Compounds