Comparative study on thermo-mechanical, structural and functional properties of pectin extracted from immature wasted apples and commercial pectin
Mohd Ishfaq Bhat, Syed Junaid Rashid, Mir Ishfaq Ahmad, Shafiya Rafiq, Insha Fayaz, M.J. Mir, Tawheed Amin, Darakshan Majid, B.N. Dar, Hilal A. Makroo
Topics & Concepts
PectinChemistryOrange (colour)Food scienceFlavorHorticulturePolysaccharideBotanyOrganic chemistryBiologyPolysaccharides and Plant Cell WallsNanocomposite Films for Food PackagingAdvanced Cellulose Research Studies