Effect of temperature on food consumption, immune system, antioxidant enzymes, and heat shock protein 70 of Channa punctata (Bloch, 1793)
Samar Singh, Tauqueer Ahmad, JaiGopal Sharma, Rina Chakrabarti
Topics & Concepts
AntioxidantGlutathione peroxidaseCatalaseGlutathioneHsp70Thiobarbituric acidBiologyFood scienceEnzymeGillHeat shock proteinBiochemistryLipid peroxidationFish <Actinopterygii>FisheryGenePhysiological and biochemical adaptationsEnvironmental Toxicology and EcotoxicologyAquaculture disease management and microbiota