Enhanced phytochemical composition and biological activities of grape (Vitis vinifera L.) Stems growing in low altitude regions
Irene Gouvinhas, Rosa Pinto, Rafaela A. Santos, María José Saavedra, Ana Barros
Topics & Concepts
Gallic acidAltitude (triangle)HorticultureGrowing seasonPhytochemicalBotanyEffects of high altitude on humansVitis viniferaChemistryFood scienceBiologyAntioxidantBiochemistryMathematicsGeometryAnatomyHorticultural and Viticultural ResearchFermentation and Sensory AnalysisPhytochemicals and Antioxidant Activities