Investigating the synergistic antibacterial effects of chlorogenic and p-coumaric acids on Shigella dysenteriae
Yu‐Shu Liu, Lei Guan, Yang Dong, Hailing Luo, Hao Zhang
Topics & Concepts
Shigella dysenteriaeAntibacterial activityChlorogenic acidChemistryMembrane permeabilityBiochemistryShigellaAgarose gel electrophoresisGel electrophoresisBacteriaMicrobiologyEscherichia coliBiologyFood scienceDNAMembraneGeneGeneticsEssential Oils and Antimicrobial ActivityBacterial biofilms and quorum sensingMedicinal Plants and Neuroprotection