The metabolic mechanism of flavonoid glycosides and their contribution to the flavor evolution of white tea during prolonged withering
Zhi‐Hui Wang, Chenxi Gao, Jiamin Zhao, Jialin Zhang, Zhiqiang Zheng, Yan Huang, Weijiang Sun
Topics & Concepts
FlavorChemistryFlavonoidFood scienceGlycosideBiochemistryStereochemistryAntioxidantTea Polyphenols and EffectsFood Quality and Safety StudiesPhytochemicals and Antioxidant Activities