Effects of static magnetic field treatment on the digestive, structural and physicochemical characteristics of germinated corn starch
Xin Jiang, Fangzhu Zheng, Jiankun Yu, Peijian Lv, He Ban, Huimin Liu, Dan Cai, Lin Xiu, Jingsheng Liu
Topics & Concepts
StarchGerminationCorn starchFood scienceAgronomyChemistryBiologyMagnetic and Electromagnetic EffectsMicrobial Metabolites in Food BiotechnologyFood composition and properties