Dynamic changes and the effects of key procedures on the characteristic aroma compounds of Lu’an Guapian green tea during the manufacturing process
Jieyao Yu, J. Li, Zhi Lin, Yin Zhu, Zhihui Feng, Dejiang Ni, Shengchun Zeng, Xuehong Zeng, Yijun Wang, Jingming Ning, Liang Zhang, Xiaochun Wan, Xiaoting Zhai
Topics & Concepts
AromaKey (lock)Green teaManufacturing processProcess (computing)ChemistryBiochemical engineeringProcess engineeringFood scienceComputer scienceMaterials scienceEngineeringComposite materialOperating systemComputer securityTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesGinkgo biloba and Cashew Applications