Synergistic stabilization of oil in water emulsion with chitin particles and tannic acid
Yuntao Wang, Fang Yang, Jinchu Yang, Yanhong Bai, Bin Li
Topics & Concepts
EmulsionTannic acidChemistryChitinZeta potentialLinseed oilAntioxidantNuclear chemistrySurface tensionChemical engineeringSoybean oilViscosityChromatographyFood scienceOrganic chemistryMaterials scienceChitosanComposite materialNanoparticlePhysicsEngineeringQuantum mechanicsPickering emulsions and particle stabilizationProteins in Food SystemsSurfactants and Colloidal Systems