Identification of aroma compounds in Zhuhoujiang, a fermented soybean paste in Guangdong China
Y.L. Lu, Yifei Wang, Guozhong Zhao, Yunping Yao
Topics & Concepts
AromaChemistryEucalyptolIsovalerateEthyl acetateChromatographyGas chromatography–mass spectrometryFlavorMass spectrometryFood scienceGas chromatographyHexanoic acidEthyl butyrateOdorFermentationOrganic chemistryEssential oilButyrateFermentation and Sensory AnalysisBiochemical and biochemical processesFood Quality and Safety Studies