Effect of cultivar on the content of selected phytochemicals in avocado peels
Ana L. Ramos-Aguilar, Juan Ornelas-Paz, Luis Mario Tapia-Vargas, Alfonso A. Gardea, Elhadi M. Yahia, José de Jesús Ornelas‐Paz, Saúl Ruíz‐Cruz, Claudio Ríos-Velasco, Pilar Escalante‐Minakata
Topics & Concepts
CarotenoidPhytochemicalChemistryCultivarFood scienceChlorophyllComposition (language)HorticultureBotanyBiologyBiochemistryOrganic chemistryLinguisticsPhilosophyPlant Physiology and Cultivation StudiesHorticultural and Viticultural ResearchPostharvest Quality and Shelf Life Management