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Structural Identification and Coagulation Effect of Flammulina velutipes Polysaccharides

Zhenhua Liang, Kangwei Zheng, Qingchun Zhao, Wenjing Shao, Changqin Li, Jinmei Wang, Changyang Ma, Wenyi Kang

2021Applied Sciences21 citationsDOIOpen Access PDF

Abstract

Two polysaccharides were isolated successfully from Flammulina velutipes and identified as CHFVP-1 (24.44 kDa) and CHFVP-2 (1497 kDa). Based on the results of Fourier transform-infrared spectroscopy (FT-IR), gas chromatography (GC), gas chromatography–mass spectrometry (GC–MS), and nuclear magnetic resonance (NMR) spectroscopy regarding the structure of CHFVP-1 and CHFVP-2, CHFVP-1 was constructed with the backbone of→6)-α-D-Galp-(1→ and the branch of Galp by an →3,6)-α-D-Manp-(1→attached with T-β-D-Glcp or t-α-L-Fucp side chains. Meanwhile, the CHFVP-2 was a glucan with the construction of →6)-β-D-Glcp-(1→ and T-β-D-Glcp. Moreover, the coagulant activity in vitro of CHFVP-1 and CHFVP-2 was evaluated, and the results showed that CHFVP-1 exerts procoagulant activity by shortening the activated partial thromboplastin time (APTT) and thrombin time (TT), while CHFVP-2 did not reveal a definite coagulant activity. The finding would benefit the further application of F. velutipes in the field of medicine.

Topics & Concepts

FlammulinaChemistryPolysaccharidePartial thromboplastin timeFourier transform infrared spectroscopyMass spectrometryChromatographyCoagulationBiochemistryFood scienceChemical engineeringMushroomPsychologyPsychiatryEngineeringPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsFungal Biology and Applications