Optimization and validation of a method based on QuEChERS extraction and liquid chromatographic–tandem mass spectrometric analysis for the determination of perfluoroalkyl acids in strawberry and olive fruits, as model crops with different matrix characteristics
Cristina Vanessa Agata Scordo, Leonardo Checchini, Lapo Renai, Serena Orlandini, Maria Concetta Bruzzoniti, Donatella Fibbi, Laila Mandi, Naaila Ouazzani, Massimo Del Bubba
Topics & Concepts
ChemistryQuechersChromatographyDecanoic acidExtraction (chemistry)Hexanoic acidMatrix (chemical analysis)AnalyteDetection limitYield (engineering)Mass spectrometryOrganic chemistryPesticide residuePesticideMetallurgyBiologyAgronomyMaterials sciencePer- and polyfluoroalkyl substances researchAtmospheric chemistry and aerosolsToxic Organic Pollutants Impact