Effect of palm stearin on the physicochemical characterization and capsaicinoid digestion of Sichuan hotpot oil
Shuo Zou, Yiren Zhang, Qiaojun Wang, Lixue Yang, Emad Karrar, Qingzhe Jin, Hui Zhang, Gangcheng Wu, Xingguo Wang
Topics & Concepts
Palm stearinPalm oilFood scienceChemistryMeat and Animal Product QualityBiochemical Analysis and Sensing TechniquesFood Chemistry and Fat Analysis