How high hydrostatic pressure treatment modifies the physicochemical and nutritional attributes of polysaccharides?
Hadis Rostamabadi, Aslı Can Karaça, Małgorzata Nowacka, Mehrajfatema Z. Mulla, Hasan Al‐Attar, Kaavya Rathnakumar, Büşra Gültekin Subaşı, Rachna Sehrawat, Ankan Kheto, Seid Reza Falsafi
Topics & Concepts
PolysaccharideHydrostatic pressureChemistryStarchPolymerBiochemical engineeringPectinNanotechnologyMaterials scienceFood scienceOrganic chemistryThermodynamicsEngineeringPhysicsFood composition and propertiesPolysaccharides Composition and ApplicationsMicroencapsulation and Drying Processes