Revealing the characteristic aroma and boundary compositions of five pig breeds based on HS-SPME/GC-O-MS, aroma recombination and omission experiments
Xueli Chen, Haoyue Liu, Cong Li, Yujuan Xu, Baocai Xu, Baocai Xu
Topics & Concepts
AromaChemistryFlavorOlfactometryElectronic noseOdorChromatographyAroma compoundEthyl hexanoateFood sciencePsychologyOrganic chemistryNeuroscienceMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesFermentation and Sensory Analysis