Towards new carbon–neutral food systems: Combining carbon capture and utilization with microbial protein production
L. Van Peteghem, Myrsini Sakarika, Silvio Matassa, Ilje Pikaar, Ramon Ganigué, Korneel Rabaey
Topics & Concepts
FormateCarbon footprintHeterotrophEnvironmental scienceProduction (economics)ChemistryCarbon fibersEthanol fuelNutrientWaste managementEthanolFood sciencePulp and paper industryEnvironmental engineeringGreenhouse gasBiochemistryEcologyBiologyEngineeringBacteriaComputer scienceOrganic chemistryComposite numberCatalysisGeneticsMacroeconomicsAlgorithmEconomicsAgriculture Sustainability and Environmental ImpactMicrobial Metabolic Engineering and BioproductionDiet and metabolism studies