Effect of ultrasound combined with ultraviolet treatment on microbial inactivation and quality properties of mango juice
Jingyi Wang, Qiudou Liu, Bijun Xie, Zhida Sun
Topics & Concepts
ChemistryFood scienceCarotenoidSugarPolyphenolPectinTitratable acidAscorbic acidReducing sugarAntioxidantChromatographyBiochemistryMicrobial Inactivation MethodsPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life Management