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New insights into the effects of starch-oleic acid-chlorogenic acid interactions on structural formation by hot-extrusion 3D printing: From perspective of nonlinear rheology

Zipeng Liu, Ling Chen, Bo Zheng

2023Food Hydrocolloids24 citationsDOI

Topics & Concepts

RheologyStarchExtrusionChemical engineeringDilatantChemistryMaize starchMaterials scienceCrystallographyComposite materialOrganic chemistryEngineeringRheology and Fluid Dynamics StudiesPolysaccharides Composition and ApplicationsPolymer crystallization and properties
New insights into the effects of starch-oleic acid-chlorogenic acid interactions on structural formation by hot-extrusion 3D printing: From perspective of nonlinear rheology | Litcius