Distinctions in structure, rheology, antioxidation, and α-glucosidase inhibitory activity of β-glucans from different species
Yanmin Cui, Xuedong Han, Xiaopei Hu, Tuoping Li, Suhong Li
Topics & Concepts
ChemistryGlucanDPPHCrystallinityFood sciencePolysaccharideABTSRheologyAntioxidantCrystallographyBiochemistryMaterials scienceComposite materialPolysaccharides and Plant Cell WallsFungal Biology and ApplicationsPolysaccharides Composition and Applications