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Effect of modified atmosphere packaging (MAP) and gaseous ozone pre-packaging treatment on the physico-chemical, microbiological and sensory quality of small berry fruit

Loris Pinto, Amedeo Palma, Maria Cefola, Bernardo Pace, S. D’Aquino, Cristian Carboni, Federico Baruzzi

2020Food Packaging and Shelf Life94 citationsDOI

Topics & Concepts

Modified atmosphereOzoneBerryPostharvestCold storageFood scienceChemistryHorticultureShelf lifeBiologyOrganic chemistryPostharvest Quality and Shelf Life ManagementNanocomposite Films for Food PackagingPhytochemicals and Antioxidant Activities
Effect of modified atmosphere packaging (MAP) and gaseous ozone pre-packaging treatment on the physico-chemical, microbiological and sensory quality of small berry fruit | Litcius